Apple Pie Samosa
Apple Pie Samosa

Hi, I am Elise. Today, I’m gonna show you how to prepare apple pie samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Samosa Recipe

Apple Pie Samosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Pie Samosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Samosa:

  1. Take Apple pie filling ingredients:
  2. Take 3 apples, peeled, cored, and finely diced
  3. Make ready 1/4 cup granulated sugar
  4. Make ready 2 1/2 tbs all purpose flour (I used corn flour)
  5. Prepare 1/2 of orange juice
  6. Get 1/2 of orange zest
  7. Get 2 tsp lemon juice
  8. Get 1 tsp cinnamon powder
  9. Make ready 1 pinch salt
  10. Prepare spring roll skin
  11. Make ready Topping:
  12. Make ready 3 tbs icing sugar
  13. Get 1 pinch cinnamon powder

Instructions to make Apple Pie Samosa:

  1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
  2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
  3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
  4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
  5. The apple pie that I made the day before.

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