Hi, I’m Laura. Today, I will show you a way to prepare carmel corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carmel Corn is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Take brown sugar
- Prepare light corn syrup
- Make ready butter
- Make ready vanilla (or other favorite)
- Get baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that’s going to wrap it up with this distinctive dish carmel corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
