Hello, I am Marie. Today, I’m gonna show you how to make my peppered mackeral on toast with poached egg 🥰 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Peppered Mackeral on toast with Poached Egg 🥰 Recipe
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Peppered Mackeral on toast with Poached Egg 🥰 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Take 2 Mackeral fish
- Take 1 Egg
- Take 2 slices Toast
Steps to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve hot.
So that is going to wrap it up for this exceptional dish my peppered mackeral on toast with poached egg 🥰 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
