Hi, I’m Joana. Today, I’m gonna show you how to prepare mozzarella cheese with tomato caprese salad and roasted chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella cheese with tomato Caprese salad and roasted chicken Recipe
Mozzarella cheese with tomato Caprese salad and roasted chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mozzarella cheese with tomato Caprese salad and roasted chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mozzarella cheese with tomato caprese salad and roasted chicken using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella cheese with tomato Caprese salad and roasted chicken:
- Get 200 gms cherry tomatoes
- Make ready 100 gms baby mozzarella balls
- Take 1/2 tsp garlic powder
- Prepare 1 tbsp white vinegar
- Make ready 2 tbsp olive oil
- Prepare 1/4 th tsp dried mixed herbs
- Prepare 1/4 tsp thyme or rosemary
- Make ready To taste salt
- Prepare 1/2 tsp black pepper
- Prepare For Rosemary Thyme grilled chicken:
- Prepare 400 gms chicken dsticks
- Prepare 1 tbsp fresh thyme chopped finely
- Get 1 tbsp fresh rosemary chopped finely
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp vinegar
- Prepare 2 tbsp olive oil
- Take 3-4 cloves garlic minced finely
- Take 1 tbsp lemon juice
- Make ready 1 tbsp barbecue sauce
- Make ready To taste salt
- Take 1 tsp brown sugar
Instructions to make Mozzarella cheese with tomato Caprese salad and roasted chicken:
- Heat 1 tbsp oil and lightly toss the cherry tomatoes. Place cherry tomatoes and mozzarella balls in a bowl.Drizzle olive oil and vinegar.Toss lightly.Sprinkle dried mixed herbs,garlic powder, rosemary, salt and black pepper and serve immediately with rosemary thyme grilled chicken.
- For rosemary thyme roasted chicken: Marinate chicken with lemon juice,olive oil,vinegar,herbs,barbecue sauce,salt and sugar to taste,and black pepper for at least 1 hour or overnight.Preheat oven to 375°F. Line a baking sheet with aluminium foil and arrange marinated herbed chicken on it.Reduce heat and roast chicken for 30 minutes approximately turning it over inbetween till chicken is done but not overcooked.Sprinkle lemon juice and serve with mozzarella tomato caprese salad.
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