Hi, I am Laura. Today, I’m gonna show you how to make caramel makhana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Makhana Recipe
Caramel Makhana is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel Makhana is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Makhana:
- Get Makhana
- Take ghee
- Take sugar
Steps to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
So that’s going to wrap it up with this distinctive dish caramel makhana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
