Hi, I am Joana. Today, we’re going to make potato hash browns with poached egg😋🍳 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Hash browns with poached egg😋🍳 Recipe
Potato Hash browns with poached egg😋🍳 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato Hash browns with poached egg😋🍳 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato hash browns with poached egg😋🍳 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Hash browns with poached egg😋🍳:
- Get 1 aloo large
- Get to taste salt
- Prepare hlaf tspn kali mirch
- Prepare 2 tabl butter
- Make ready 1 egg
- Take 1 tabl spn sirka
- Prepare water for poaching
- Get bread for serving
Steps to make Potato Hash browns with poached egg😋🍳:
- Aloo ko 2 sy 3 minute par boil karein or grate kar lein
- Drain kar bowl me dalen nmak mirch or butter dal kar lightly mix kar lein
- 1 round cutter ly kar is me grated aloo ko stuff karein or spoon sy halka press kar lein
- Pan gram kar butter dal dein or hashbrown ko carefully place karein
- 2 minute cook karein crispy ho jaye to carefully flip karein or cook karein
- Pani boil karein nmak or sirka dal kar
- Spoon sy whirlpool bana kar 1 anda dal dein or round chamacha chalaty rahen
- Poached egg ready hy
- Bread ko cutter sy gol kat kar butter lagake toast kar lein or hash browns rakh kar serve karein poached egg or chai ke sath enjoy karein
So that is going to wrap this up for this distinctive dish potato hash browns with poached egg😋🍳 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
