Hello, I’m Clara. Today, we’re going to make tuna pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Pasta Salad Recipe

Tuna Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:

1. Get 1 cup whole wheat pasta (shape of choice)
2. Make ready 1 cup frozen peas
3. Get 1 large carrot, peeled and shredded
4. Make ready 1 can (5 oz.) tuna, drained and flaked
5. Make ready 2 tbsp. finely diced red onion
6. Make ready 2 tbsp. extra virgin olive oil
7. Take Juice from 1 small lemon
8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Steps to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That’s it! Let it chill in a covered container in the fridge until you’re ready to eat. This will keep in the fridge for 4-5 days.

So that is going to wrap this up for this special dish tuna pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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