Hello, I’m Kate. Today, we’re going to prepare layered cup caprese salad with curd dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Cup Caprese Salad with Curd dressing Recipe
Layered Cup Caprese Salad with Curd dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Layered Cup Caprese Salad with Curd dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cup Caprese Salad with Curd dressing:
- Prepare 1 sliced onion
- Take 1 cup white vinegar
- Prepare 1 beetroot
- Make ready 1 cucumber
- Take few Red chilli flakes
- Take 1/2 tsp pizza mix
- Prepare 1/2 tsp mint powder
- Make ready 1/2 tsp black salt
- Make ready 1/2 lemon
- Take 1 tbsp powdered sugar
- Make ready 1 tomato
- Make ready Few pieces paneer
- Make ready Few black sesame seeds
- Take Few raisins
- Prepare as per taste salt
- Take 1/2 cup thick curd
Steps to make Layered Cup Caprese Salad with Curd dressing:
- Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
- Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
- Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
- Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
- Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.
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