Hello, I am Jane. Today, I will show you a way to prepare motte saru poached egg sambar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Motte saru poached egg sambar Recipe
Motte saru poached egg sambar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Motte saru poached egg sambar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Motte saru poached egg sambar:
- Take 5-6 eggs
- Make ready 2 tablespoon oil
- Take to taste Salt
- Prepare For masala
- Make ready 1 onion
- Get 2 tomatoes
- Make ready 1/2 inch ginger
- Get 10 garlic cloves
- Prepare handful coriander leaves
- Prepare 2 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 3 clove
- Get 1/2 inch Cinnamon Stick
- Take 4 tablespoon fresh coconut
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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