Hello, I am Marie. Today, we’re going to make apple crisp (fire pit) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp (Fire Pit) Recipe
Apple Crisp (Fire Pit) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Crisp (Fire Pit) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp (Fire Pit):
- Get 6 Large Apples
- Get 1 Cup Oats
- Take 3/4 Cup Flour
- Get 1 Cup Brown Sugar (unpacked)
- Prepare 1 Stick butter
- Prepare Half Fresh Nutmeg
- Make ready 2 Tsp. Cinnamon
- Take 3 Tbs. Granulated Sugar
- Make ready Pinch salt
Steps to make Apple Crisp (Fire Pit):
- Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
- Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
- Add topping on top of the apples and gently press in.
- Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
- Allow to cool a bit unless you don’t mind eating magma. Dig in.
So that is going to wrap this up with this exceptional dish apple crisp (fire pit) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
