Hello, I am Marie. Today, I’m gonna show you how to make easy baked cranberry doughnuts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Baked Cranberry Doughnuts Recipe
Easy Baked Cranberry Doughnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Baked Cranberry Doughnuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Cranberry Doughnuts:
- Make ready 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Take 2 eggs
- Prepare 1/3 cup vegetable oil
- Get 1/2 cup cold water
- Get Glaze (See my Glaze recipe.)
Instructions to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
So that’s going to wrap it up for this special dish easy baked cranberry doughnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
