Hi, I am Clara. Today, we’re going to make kristas vegetarian chilli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kristas vegetarian chilli Recipe
Kristas vegetarian chilli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kristas vegetarian chilli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kristas vegetarian chilli using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kristas vegetarian chilli:
- Get 1 tsp minced garlic
- Take 1 large can Tostitos salsa
- Take 1 can diced tomato
- Take 1 packages McCormick chilli seasoning packet
- Make ready 1 can black beans
- Get 1 can kidney beans
- Take 1 cup corn
- Make ready 1 green and red pepper
- Make ready 1 onion
- Take 2 cup of water
- Take 1 garlic Salt
- Make ready 1 few sprinkles of salt
- Take 1 few sprinkles pepper
- Prepare 1 fresh tomato diced
Instructions to make Kristas vegetarian chilli:
- set medium heat stove top or crock pot
- throw garlic in with onions diced up and peppers
- add some garlic salt to veggies
- add corn
- mix good and add beans in
- heat for 5 minuets
- throw in diced tomato
- put salsa in
- add 2 cups of,water or your preferred thickness
- add diced fresh tomato
- add packet of McCormick chilli seasoning
- stir and turn down to low
- let simmer 2 to 4 hours
- put in bowl and throw some shredded cheese on top and dip with tortilla chips
- soooo yummy
So that is going to wrap it up for this exceptional dish kristas vegetarian chilli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
