🍎Caramel Apple Crisp🍏
🍎Caramel Apple Crisp🍏

Hello, I’m Joana. Today, we’re going to prepare 🍎caramel apple crisp🍏 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

🍎Caramel Apple Crisp🍏 Recipe

🍎Caramel Apple Crisp🍏 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 🍎Caramel Apple Crisp🍏 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:

  1. Make ready ✨Filling✨
  2. Prepare Granny Smith Apples(peeled and chopped)
  3. Make ready Granny Smith Apples (peeled and shredded)
  4. Get Lemon
  5. Get Butter
  6. Take Lemon Zest
  7. Take Vanilla Extract
  8. Get Cinnamon
  9. Get Nutmeg
  10. Prepare Brown Sugar
  11. Take Granulated White Sugar
  12. Make ready ✨Topping✨
  13. Make ready Butter
  14. Make ready All-purpose Flour
  15. Get Oatmeal
  16. Take Brown Sugar
  17. Prepare Granulated White Sugar

Instructions to make 🍎Caramel Apple Crisp🍏:

  1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse cbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

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