Hi, I am Kate. Today, we’re going to make mini zucchini pizzas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Zucchini Pizzas Recipe
Mini Zucchini Pizzas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini Zucchini Pizzas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Zucchini Pizzas:
- Make ready 1 large zucchini, a green griller of you have one
- Take 1 jar Ragu Marinara
- Get 1 bag shredded mozzarella
- Get bits
- Take Extra Virgin Olive Oil
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4 medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they dont all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldnt go all the way to the edges. Leave about a 1/4 around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that’s going to wrap it up with this distinctive dish mini zucchini pizzas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
