Hello, I’m Marie. Today, we’re going to prepare chicken teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Recipe
Chicken Teriyaki is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Teriyaki is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Get 200 g chicken things(Cut into bite size pieces)
- Get *2 tsp potato starch (or corn starch)
- Make ready *1 tsp soy sauce
- Prepare *2 tsp
- Get *1/2 tsp grated ginger
- Prepare 1 tsp vegetable oil
- Get Teriyaki sauce (mixed in advance)
- Get 2 Tbsp soy sauce and mirin
- Make ready 1 1/2 tbsp sugar
- Take 3 Tbsp
- Make ready Shredded shiso leaves (optional)
Instructions to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that’s going to wrap it up with this distinctive dish chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
