Caprese Salad🇮🇹
Caprese Salad🇮🇹

Hi, I am Kate. Today, I’m gonna show you how to prepare caprese salad🇮🇹 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad🇮🇹 Recipe

Caprese Salad🇮🇹 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caprese Salad🇮🇹 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Salad🇮🇹:

  1. Take 250 ml balsamic vinegar
  2. Take 1 tbsp honey
  3. Get 1 ball mozzarella (125g), or some bocconcini
  4. Make ready 1-2 tomatoes, or a handful of cherry tomatoes
  5. Get leaves Fresh basil
  6. Make ready Extra virgin olive oil
  7. Get Flaky sea salt
  8. Prepare Coarse black pepper

Steps to make Caprese Salad🇮🇹:

  1. Assembly of ingredients
  2. In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it’s simmering, it’s rather sharp on the nostrils) Let it cool a little.
  3. While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
  4. Sprinkle salt and pepper liberally.
  5. Drizzle olive oil and reduced balsamic vinegar.
  6. There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.

So that’s going to wrap it up for this exceptional dish caprese salad🇮🇹 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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