Hi, I’m Jane. Today, I’m gonna show you how to prepare shakshuka - arab poached eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakshuka - Arab poached eggs Recipe
Shakshuka - Arab poached eggs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shakshuka - Arab poached eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shakshuka - arab poached eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shakshuka - Arab poached eggs:
- Take 5 eggs
- Make ready 8 tomatoes
- Make ready 2 scotch bonnets, 1 green pepper
- Prepare 2 medium onions
- Get Garlic
- Get Cumin, curry, blackpepper
- Get Sausages (optional)
Instructions to make Shakshuka - Arab poached eggs:
- Fry onions, add garlic
- Add sausages, tomatoes and scotch bonnets
- Reduce the sourness, spice and season it up.
- Simmer on low heat. Finally sprinkle the green peppers.
- Make five wells and break up eggs. Simmer for 10 minutes on low flame
- Sprinkle some parsley and serve hot.
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