Hello, I am Laura. Today, we’re going to prepare vegetarian stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

vegetarian stuffed peppers Recipe

vegetarian stuffed peppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. vegetarian stuffed peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make vegetarian stuffed peppers:

1. Get 1 olive oil
2. Get 1 black pepper
3. Prepare 2 tbsp brown sugar
4. Prepare 2 tsp thyme
5. Prepare 1 small handfull of corriander
6. Prepare 3 large sweet yellow bell peppers
7. Take 2 large cloves of garlic
8. Get 3 birds eye chillies
9. Take 3 tbsp tomato sauce
10. Prepare 1 can tomato
11. Get 1 medium red onion
12. Get 150 grams oyster mushrooms
13. Take 1 lemon
14. Make ready 5 tbsp breadcbs
15. Prepare 200 grams mozzarella cheese
16. Take 200 grams sharp cheeder cheese

Steps to make vegetarian stuffed peppers:

1. preheat oven to 180゜
2. cut the peppers in half lengthwise and deseed
3. drizzle some olive oil onto a pan on your highest heat setting
4. chop the garlic and chilly up finely and add to the pan
5. dice the red onion into very small cubes add to the pan
6. cut the mushrooms into quarters and add to the pan and let them brown.
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. add the 2 tablespoons of brown sugar and thyme to the pan
10. chop the coriander finely and add to the pan.
11. add the breadcbs
12. lovingly grind some fresh black pepper over it.
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
16. best enjoyed with some rocket on the side

So that is going to wrap this up for this special dish vegetarian stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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