Hi, I am Elise. Today, we’re going to prepare easy chili mac recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chili Mac Recipe
Easy Chili Mac is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chili Mac is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili Mac:
- Make ready 32 oz leftover chili
- Get 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Get Shredded Monterey Jack
- Prepare 1 Thinly sliced fresh jalapeño
- Take 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap this up with this special dish easy chili mac recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
