Apple Crisp
Apple Crisp

Hello, I’m Joana. Today, I’m gonna show you how to prepare apple crisp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp Recipe

Apple Crisp is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Crisp is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp:

  1. Take 1/2 cup flour + 2 Tbs of flour
  2. Prepare 1/2 cup old-fashioned rolled oats
  3. Take 1/2 cup light brown sugar
  4. Prepare 1/2 tsp baking powder
  5. Get 1/4 tsp ground cinnamon
  6. Prepare dash salt
  7. Prepare 1/3 cup unsalted butter, cut into small pieces
  8. Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Prepare 1 Tbs lemon juice
  10. Take 3 Tbs milk
  11. Prepare 1/2 tsp vanilla extract
  12. Get 1/4 cup light brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Take dash salt
  15. Take 1 box Pilsbury refrigerated pie crust

Steps to make Apple Crisp:

  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small cbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle cb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that is going to wrap it up with this exceptional dish apple crisp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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