Turkey chili
Turkey chili

Hi, I am Elise. Today, I’m gonna show you how to make turkey chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey chili Recipe

Turkey chili is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey chili is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turkey chili using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey chili:

  1. Make ready 3 pounds ground turkey
  2. Get 1 pound Hot turkey Italian sausage
  3. Make ready 6 bell peppers
  4. Get 2 large onions
  5. Prepare 1 garlic bulb
  6. Take 3-4 chili season packages(McCormicks)
  7. Make ready 32 oz can dice tomato
  8. Get 2-3 (16 oz) can dark kidney beans

Instructions to make Turkey chili:

  1. Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown.
  2. Mix your chili season packages to turkey meat. Dont drain the juices from cooked meat.
  3. Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes.
  4. Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl.

So that is going to wrap this up for this exceptional dish turkey chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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