Hello, I’m Jane. Today, I will show you a way to prepare sour seedai recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sour Seedai recipe Recipe

Sour Seedai recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour Seedai recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sour seedai recipe using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Seedai recipe:

1. Prepare Ingredients to grind
2. Get 7 green chillies
3. Take Ingredients
4. Prepare 1/4 cup bengal gram flour
5. Make ready 1 cup fried rice flour
6. Make ready 1 tsp Salt
7. Take 5 Lemons juice
8. Take Ingredients to temper
9. Take 3 tbsp Oil
10. Make ready 1/2 tsp Mustard seeds

Steps to make Sour Seedai recipe:

1. Grind green chillies to a fine paste by adding little water.
2. Fry rice flour until we can draw lines with this fried rice flour.
3. Mix fried rice flour and bengal gram flour. Add salt.
4. Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
5. Now add the tempering.
6. Mix well. if needed sprinkle with little water. Now it’s ready.
7. Touch oil in hand and make small balls like this.
8. Now heat kadai. Pour oil. Once oil is heated add the balls to it.
9. Fry them until balls becomes golden brown and bubbles are reduced.
10. Now it’s ready to enjoy the taste.

So that’s going to wrap this up with this special dish sour seedai recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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