Hello, I’m Jane. Today, we’re going to make easy peasy veggie sausage rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peasy Veggie Sausage Rolls Recipe
Easy Peasy Veggie Sausage Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Peasy Veggie Sausage Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
- Make ready 1 Pack Veggie Sausages (I use Linda McCartney.)
- Make ready 1 Pack Pre-Rolled Puff Pastry
- Make ready 1 Egg (I only needed 1, but you might need 2)
- Get 1 Spring Onion
- Make ready (Optional) Handful of Spinach
- Take To Taste Salt and Pepper
- Take 1 Tsp Paprika
Instructions to make Easy Peasy Veggie Sausage Rolls:
- Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
- Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
- Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
- Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
- Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.
So that’s going to wrap this up for this exceptional dish easy peasy veggie sausage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
