Hi, I’m Laura. Today, we’re going to make tasty tofu and black bean vegetarian chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Tofu and Black Bean Vegetarian Chili Recipe
Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
- Prepare 1/2 cup olive oil
- Take 4 onions, chopped
- Make ready 2 green peppers, chopped
- Prepare 2 red peppers, chopped
- Prepare 4 clove of garlic, minced
- Get 1 14 oz package firm tofu, drained and cubed
- Make ready 4 15.5 oz cans of black beans, drained and rinsed
- Prepare 2 15 oz cans of crushed tomatoes
- Prepare 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 6 tbsp chilli powder
- Get 2 tsp ground cumin
- Take 2 tbsp dried oregano
- Get 2 tbsp distilled white vinegar
- Make ready 1 tbsp tabasco sauce
- Prepare to taste Shredded cheddar and sour cream, for garnishing.
Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
- This recipe is better than regular chilli! Don’t cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I’ve been making it with two packages because the tofu is so yummy!! Enjoy! :))
- Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
- Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
- Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
- Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
So that’s going to wrap it up with this special dish tasty tofu and black bean vegetarian chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
