Hi, I am Laura. Today, we’re going to make mom’s apple pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s apple pie Recipe
Mom’s apple pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mom’s apple pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom’s apple pie:
- Make ready 6 large apples cored, peeled and sliced thin
- Prepare 1 cup sugar
- Prepare 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take Juice of half a lemon
- Make ready Pats of cold butter
- Get Glaze
- Make ready 3 tbsp milk
- Get 1 tbsp brown sugar
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
So that’s going to wrap this up with this exceptional dish mom’s apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
