Hi, I’m Laura. Today, we’re going to make cognac fried tuna and veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cognac fried tuna and veggies Recipe
Cognac fried tuna and veggies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cognac fried tuna and veggies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cognac fried tuna and veggies:
- Get 1 broccoli chopped in small pieces no stems
- Take 1 bell pepper you can change the colour of the peppers or mix them up
- Get 10-12 baby carrots
- Make ready 1/2 onion chopped
- Get 1 tbs butter salted
- Get 1 shot glass cognac
- Prepare 1 can tuna squash the water right out of it less water better
- Take to taste Salt
- Get to taste Black pepper
- Make ready 1/4 tsp Garlic powder
Steps to make Cognac fried tuna and veggies:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
- Now add the rest of the ingredients but not cognac yet. Fry till tender
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush
So that’s going to wrap this up for this special dish cognac fried tuna and veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
