Hello, I am Elise. Today, I’m gonna show you how to make vegetarian tikka masala (indian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Tikka Masala (Indian) Recipe
Vegetarian Tikka Masala (Indian) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Tikka Masala (Indian) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Take 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Get 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Make ready 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Prepare 1 bunch fresh cilantro
- Make ready 3 tbsp curry powder
- Make ready 2 tsp cumin
- Make ready 2 tbsp sugar (optional)
- Get 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that’s going to wrap this up for this exceptional dish vegetarian tikka masala (indian) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
