Hi, I am Jane. Today, I’m gonna show you how to prepare maggi pakoda recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi pakoda recipe Recipe
Maggi pakoda recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Maggi pakoda recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggi pakoda recipe:
- Make ready 2 Maggi noodles
- Make ready 4 tsp cabbage slices
- Prepare 2 tsp chopped capsicum
- Make ready 2 tsp chopped onion
- Prepare 2 tsp coriander leaves
- Prepare 2 chopped green chili
- Prepare 1 maggi sachets
- Get 4 tsp all-purpose flour
- Get Oil for frying
- Prepare 1/2 tbsp red chili powder
- Get 1/2 tbsp garam masala
- Prepare 1/2 tbsp salt
Instructions to make Maggi pakoda recipe:
- First boil 1 Maggi in plain water and strain extra water.
- Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
- Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
- Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
- Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda
So that’s going to wrap this up for this distinctive dish maggi pakoda recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
