Hi, I’m Marie. Today, we’re going to prepare one pan s’mores and caramel cheesecake swirl brownies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pan S’mores and caramel cheesecake swirl brownies Recipe
One pan S’mores and caramel cheesecake swirl brownies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. One pan S’mores and caramel cheesecake swirl brownies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:
- Prepare regular brownie mix + ingredients called for on package
- Prepare caramel swirl brownies + ingredients called for on package
- Make ready cinnamon graham crackers broke in half
- Take marshmallow cream
- Take egg
- Make ready bar room temperature cream cheese
- Prepare sugar
Steps to make One pan S’mores and caramel cheesecake swirl brownies:
- Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
- Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
- Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
- Mix your cream cheese, egg and sugar in its own bowl.
- Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
- Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!
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