Hello, I am Jane. Today, I will show you a way to prepare salted caramel apple crepes with toasted walnuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Apple Crepes with Toasted Walnuts Recipe
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Get Filling
- Prepare Apples, peeled and diced
- Get brown sugar
- Take vanilla extract
- Get salt
- Prepare cinnamon
- Make ready Crepes
- Make ready flour
- Prepare sugar
- Get salt
- Make ready unsalted butter, melted
- Get large eggs
- Take vanilla
- Get milk
- Get Caramel
- Take squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
So that is going to wrap this up with this distinctive dish salted caramel apple crepes with toasted walnuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
