Brad’s lobster, ahi tuna, and smoked salmon sushi roll
Brad’s lobster, ahi tuna, and smoked salmon sushi roll

Hi, I’m Clara. Today, we’re going to prepare brad’s lobster, ahi tuna, and smoked salmon sushi roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s lobster, ahi tuna, and smoked salmon sushi roll Recipe

Brad’s lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad’s lobster, ahi tuna, and smoked salmon sushi roll is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brad’s lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s lobster, ahi tuna, and smoked salmon sushi roll:

  1. Take 2 cups prepared sushi rice, chilled
  2. Prepare 1 Maine lobster, deshelled and chopped
  3. Get 1 avocado, peel and slice thin lengthwise
  4. Take sheets Nori
  5. Make ready 1 ahi tuna filet, sliced thin
  6. Get Cold smoked salmon, sliced thin
  7. Make ready Black caviar
  8. Take Garnishes
  9. Prepare slice Lemon
  10. Make ready Wasabi
  11. Get Soy sauce
  12. Get Pickled ginger

Steps to make Brad’s lobster, ahi tuna, and smoked salmon sushi roll:

  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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