Hi, I’m Clara. Today, I will show you a way to prepare vegetarian brie sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Brie Sandwich Recipe
Vegetarian Brie Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Brie Sandwich is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Brie Sandwich:
- Take 1 baguette bread
- Make ready 1/2 tomato
- Take 1/2 green zucchini
- Prepare 1/2 egg plant
- Prepare 50 grams brie cheese
- Prepare 1/2 beetroot
- Prepare 50 grams sour cheese or mascarpone
- Prepare 1 olive oil
- Take 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that is going to wrap it up with this distinctive dish vegetarian brie sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
