Hello, I am Joana. Today, we’re going to make fish cutlet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Cutlet Recipe
Fish Cutlet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish Cutlet is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Cutlet:
- Get 300 g Tuna Fish - Boneless and Cut to slices
- Prepare 1/2 Lemon Juices
- Prepare 2 Potatoes
- Prepare 1/2 Onions finely Chop
- Prepare Leaves Few Curry
- Prepare 1 tbsp Tumeric Powder
- Get 1 tbsp Chilli Powder
- Get All Purpose Flour
- Make ready 1 Egg
- Take Parmesan Cheese
- Get Cilantro Leaves finely Chop
- Take Salt & Sugar for taste
- Get 1 tsp Cumin Seed
- Prepare Oil to fry
- Get 1 tsp Cinnamon Powder
- Prepare Ginger finely Chop
- Make ready Garlic finely Chop
- Take Green Chilli finely Chop
- Take Black pepper powder for taste
Instructions to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
So that is going to wrap it up for this special dish fish cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
