Roast Turkey
Roast Turkey

Hello, I am Clara. Today, we’re going to make roast turkey recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roast Turkey Recipe

Roast Turkey is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roast Turkey is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roast turkey using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Turkey:

  1. Prepare 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
  2. Get as needed vegetable oil
  3. Take To taste:
  4. Make ready garlic powder
  5. Get salt
  6. Get pepper
  7. Take sage
  8. Get parsley

Instructions to make Roast Turkey:

  1. Throughly wash turkey in cold water inside and out.
  2. Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
  3. Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
  4. Do not Add any liquid!
  5. Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
  6. After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
  7. Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.

So that’s going to wrap it up with this exceptional dish roast turkey recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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