My Easy Cauliflower Mac and Cheese
My Easy Cauliflower Mac and Cheese

Hi, I’m Joana. Today, I’m gonna show you how to make my easy cauliflower mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Easy Cauliflower Mac and Cheese Recipe

My Easy Cauliflower Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Easy Cauliflower Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Easy Cauliflower Mac and Cheese:

  1. Prepare 1 head cauliflower
  2. Get 1/3 cup sour cream for half head 1 cup if using the whole head
  3. Make ready 1 cup sharp cheddar cheeee
  4. Get Pinch salt
  5. Take 1/8 tsp lime juice (optional)
  6. Take 1 tsp garlic podwer
  7. Get 1 tsp onion powder
  8. Take 1 tsp basil

Instructions to make My Easy Cauliflower Mac and Cheese:

  1. Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
  2. Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
  3. Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.

So that is going to wrap this up with this exceptional dish my easy cauliflower mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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