Hi, I’m Kate. Today, I’m gonna show you how to prepare caramel apple crisp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel apple crisp Recipe
Caramel apple crisp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel apple crisp is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel apple crisp:
- Make ready quick oats
- Prepare fugi apples
- Prepare cinnamon
- Take flour
- Get white sugar
- Get brown sugar
- Prepare unsalted butter
- Get salt
Steps to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is cbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋
So that’s going to wrap it up for this special dish caramel apple crisp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
