Hi, I’m Marie. Today, I will show you a way to make baingan recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baingan Recipe Recipe
Baingan Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baingan Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Recipe:
- Get 1 large Eggplant
- Prepare 3 Garlic Cloves
- Get For Bharta:
- Prepare 3 tablespoons Oil
- Take 1 teaspoon Nigella Seeds (Kalonji)
- Get 6 Garlic Cloves, minced
- Take 1 teaspoon grated Ginger
- Prepare 1 Green Chilli, finely chopped
- Make ready 1 medium Onion, finely chopped
- Take 2 Tomatoes, finely chopped
- Get 1 teaspoon Red Chilli Powder
- Get 1 tablespoon Coriander Powder
- Get 1/2 teaspoon Turmeric Powder
- Get to taste Salt
- Take 1 Roasted Baingan Pulp
- Take 1 tablespoon Chopped Coriander
Steps to make Baingan Recipe:
- Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it’s roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it’s cooked from inside. If not, roast for a few more minutes.
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