Hi, I’m Joana. Today, we’re going to prepare turkey gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Gravy Recipe
Turkey Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turkey Gravy:
- Make ready Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
- Take 8 cups water
Steps to make Turkey Gravy:
- Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
- Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.
So that is going to wrap it up with this special dish turkey gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
