Hello, I’m Clara. Today, I’m gonna show you how to make chinese cabbage and tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese cabbage and tuna salad Recipe
Chinese cabbage and tuna salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese cabbage and tuna salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage and tuna salad:
- Get 2 cups Chinese cabbage (shredded, salted and squeezed)
- Take 1 canned tuna (no salt, in water)
- Prepare 1 tbsp sugar
- Take 3 tbsp Ponzu
- Prepare 3 tbsp Mayonnaise
- Prepare 1 tbsp sesame seed
Instructions to make Chinese cabbage and tuna salad:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
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