Hi, I’m Marie. Today, I will show you a way to make smoked mackerel and poached eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Mackerel and Poached Eggs Recipe
Smoked Mackerel and Poached Eggs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Mackerel and Poached Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Take 2 slices gluten free bread
- Prepare 2 eggs
- Get 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Make ready sprinkle of chives
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that is going to wrap this up with this distinctive dish smoked mackerel and poached eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
