Hello, I am Clara. Today, we’re going to prepare vegetarian sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian sausage gravy Recipe
Vegetarian sausage gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian sausage gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian sausage gravy:
- Make ready 7 morning star sausage links
- Take 2 tbsp butter
- Make ready 1/4 cup all purpose flour
- Take 2 1/2 cup milk
- Prepare 1/2 packages vegetable bouillon cube
- Get 1 add salt and pepper to taste
Steps to make Vegetarian sausage gravy:
- cook morning star sausage in skillet according to package direction.
- once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
- add butter and flour to the skillet. stir over medium heat until flour is dissolved.
- add the bouillon cube and break it up as much as possible.
- gradually add milk, salt, and pepper. keep the heat at medium.
- continue stirring until a low boil. at this point the gravy will thicken.
- if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
- note: the gravy thickens as it cools, and it’s wonderful on biscuits
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