Hi, I’m Joana. Today, I will show you a way to prepare super moist beef meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super moist beef meatballs Recipe
Super moist beef meatballs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Super moist beef meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super moist beef meatballs:
- Prepare 2 lb grass-fed grounded beef
- Get 1 pack (14 oz) extra firm tofu
- Make ready 6 garlic cloves
- Make ready 1 Tsp minced ginger
- Prepare 1 cup (rice, red or white)
- Take 1 Tsp fish sauce
- Make ready 1 Tsp organic tamari sauce
- Prepare 1/2 salt, optional
- Take 1/2 tsp onion powder, optional
Instructions to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
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