Hi, I am Kate. Today, we’re going to make jhatpat upma recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jhatpat Upma recipe Recipe
Jhatpat Upma recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jhatpat Upma recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jhatpat Upma recipe:
- Make ready 1 cup Semolina
- Get 1 spoon Desi ghee
- Get 2 tbsp Vegetable oil
- Get 2 cups Water
- Take 2 Tomatoes, finely chopped
- Take 2 Green chillies finely chopped
- Take 2 Onions chopped vertically
- Prepare to taste Salt
- Take 1/2 cup Peas
- Make ready Handful Curry leaves
- Take 2 tsp Mustard seeds
- Make ready Pinch Hing
- Prepare Handful Coriander leaves
- Take 2 tbsp Chanadal
- Make ready 1 tbsp Turmeric powder
- Take 1/2 tbsp Red chilli powder
Instructions to make Jhatpat Upma recipe:
- Soak chanadaal for 1/2 an hour
- Take desi ghee in a pan and roast semolina untill it turns fragmatic.
- Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
- When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
- Now add water and boil it on a low medium flame.
- When the water comes to a rolling boil, lower the flame to it’s lowest. Then add the semolina in 4 to 5 batches with a spoon.
- Once you add the semolina stir immediately
- This way keep on adding and stirring the semolina up to the last batch.
- Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
- Cover and allow the semolina upma to steam for 2 minutes on the low flame.
- Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
- Serve hot upma with tomato ketchup.
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