Hello, I’m Kate. Today, I will show you a way to make vegetarian lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lasagna Recipe
Vegetarian lasagna is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian lasagna is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Take 1 pre-cooked pasta layers for lasagna
- Make ready 1 bechamel
- Get 1 mushrooms
- Take 1 fried tomatoe sauce
- Make ready 1/2 onion
- Prepare 1 spices
- Take 1 spinach
- Get 1 curd
- Take 1 salt
- Get 1 butter
Steps to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
So that is going to wrap this up for this special dish vegetarian lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
