Hello, I am Laura. Today, I’m gonna show you how to make easy tres leches cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY Tres leches cake Recipe
EASY Tres leches cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. EASY Tres leches cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EASY Tres leches cake:
- Make ready 1 yellow cake mix
- Make ready 1 cup heavy whipping cream
- Prepare 1 cup evaporated milk
- Get 1-14 ounce can sweetened condensed milk
- Make ready 1 teaspoon vanilla extract
- Take Topping:
- Prepare 1-8 oz tub cool whip
- Get Any fresh or canned fruit, sliced
- Get Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Instructions to make EASY Tres leches cake:
- Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
- Using a fork or wooden skewer poke holes all over cake, halfway through.
- Mix all 3 mills and pour evenly over cake.
- When ready to serve top with cool whip and fruit.
So that is going to wrap this up for this exceptional dish easy tres leches cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
