Hi, I’m Jane. Today, we’re going to prepare hakka noodles recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hakka noodles recipe Recipe
Hakka noodles recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hakka noodles recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles recipe:
- Take 11/2 packet of hakka noodles
- Get as required Water for boiling noodles
- Prepare 02 medium sliced onion
- Make ready 02 medium sliced capsicum
- Get 02 medium sliced carrot
- Get 6-7 french beans
- Get 01 small bowl chopped & boiled mushroom
- Make ready 01 small bowl tofu
- Take 9-10 chopped garlic cloves
- Get 02 green chillies or according to your taste
- Get as needed Coriander leaves for garnish
- Get 02 tbsp oil
- Get 01 tsp butter
- Get to taste Salt
- Get as per taste Black pepper powder
- Get 02 tbsp vinegar
- Take 02 tbsp soya sauce
- Prepare 02 tbsp green chilli sauce
- Prepare 01 tsp ajinomoto
Instructions to make Hakka noodles recipe:
- All ingredients
- Take a vessel add 03 glass water and let it boil
- Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
- Strain water
- Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
- Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
- Add garlic and saute well for 30 sec approx
- Add slit green chillies and onions and saute well till onions become translucent
- Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
- Add tofu & boiled mushrooms and mix it
- Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
- Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
- Mix it well
- Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
- Mix it thoroughly again and serve it hot and spicy hakka noodles
So that is going to wrap this up with this exceptional dish hakka noodles recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
