Hello, I am Clara. Today, I will show you a way to prepare quinoa w/ feta cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa w/ Feta cheese Recipe
Quinoa w/ Feta cheese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quinoa w/ Feta cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa w/ Feta cheese:
- Take 3/4 cup quinoa
- Get 1 tsp sea salt
- Take 1 tbsp tomato or chicken consomé powder
- Get 1 1/2 cups water
- Take Onion
- Make ready Tuna
- Make ready Cilantro
- Get Feta Cheese
Steps to make Quinoa w/ Feta cheese:
- Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
- Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
- Keep checking it until all the water has been absorbed or condensed.
- Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
- After it’s cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.
So that is going to wrap it up for this special dish quinoa w/ feta cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
