Hello, I am Joana. Today, I’m gonna show you how to prepare poached eggs in tomato sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs in tomato sauce Recipe
Poached eggs in tomato sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Poached eggs in tomato sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poached eggs in tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached eggs in tomato sauce:
- Make ready 1 onion
- Get As needed oil
- Get 1/2 green pepper (or any other colour)
- Get 1 chilli
- Prepare 100 g mushrooms
- Get 1/2 cup stock, mushroom or vegetable
- Take 1 tomato
- Make ready 5 g fresh curly parsley
- Prepare 2 eggs
- Get To taste salt
- Make ready To taste pepper
Steps to make Poached eggs in tomato sauce:
- Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper.
- Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on.
- Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture (Keep the rest to add when served). Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes.
- Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes.
- Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on. Season with salt and pepper.
So that is going to wrap it up for this distinctive dish poached eggs in tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
