Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Hi, I’m Kate. Today, I will show you a way to make chocolate, walnut banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate, Walnut Banana Bread Recipe

Chocolate, Walnut Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate, Walnut Banana Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate, Walnut Banana Bread:

  1. Take 2 cups all purpose flour
  2. Prepare 1 cup sugar
  3. Take 1/3 cup Cocoa powder
  4. Make ready 1 teaspoon baking soda
  5. Make ready 1/2 teaspoon baking powder
  6. Make ready 1/2 teaspoon salt
  7. Get 1 teaspoon cinnamon powder
  8. Take 2 over ripe bananas, mashed
  9. Get 1 cup oil
  10. Take 1/2 cup sour cream (or plain full fat yoghurt
  11. Make ready 2 eggs (beaten/whisked)
  12. Take 1 teaspoon vanilla extract
  13. Get 3/4 cup chopped walnuts

Steps to make Chocolate, Walnut Banana Bread:

  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container.

So that is going to wrap this up for this special dish chocolate, walnut banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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