Hi, I am Joana. Today, I will show you a way to make pasta con tonno recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta con tonno Recipe
Pasta con tonno is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta con tonno is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pasta con tonno using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta con tonno:
- Take 2 tablespoon olive oil
- Make ready 1 minced garlic
- Take 8 diced tomatoes (small to medium size)
- Make ready 2 cans tuna in olive oil (160 grams x 2)
- Get 1 1/2 tablespoon capers
- Get 290 grams fusilli(boiled aldente)
Steps to make Pasta con tonno:
- Saute garlic and tomatoes in olive oil.
- Add the tuna without the oil from the can
- Add the capers.
- Add a bit of salt. Mix well. Turn off the heat when cooked.
- In the same pan add the cooked pasta and mix well.
So that is going to wrap it up with this exceptional dish pasta con tonno recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
